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Curried Chicken Salad with Spiced Chickpeas and Raita

Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...

Author: Paul Grimes

Mashed Potatoes with Crisp Ham

Author: Maggie Ruggiero

Blackberry Walnut Cookies

Author: Paul Grimes

Luscious Hot Chocolate

Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.

Author: Sheila Lukins

Squid and Fennel Pasta with Lemon and Herbs

Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.

Author: Alison Roman

Easy Chicken Masala

Author: Maria Helm Sinskey

Pizza Dough

Author: Jim Lahey

Horseradish Pumpkin Seed Pesto

Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.

Author: Claire Saffitz

Chocolate S'more Pie

It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.

Author: Lillian Chou

Melon Coolers

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Author: Ruth Cousineau

Crusty Oven Fried Chicken

Author: Melanie Barnard

Chocolate Chip, Peanut Butter, and Banana Cookies

These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...

Candy Cane Cookies

Author: Buddy Valastro

Brown Butter Scrambled Eggs

Author: Paul Grimes

Vegetarian Pesto Wraps

Author: Catherine McCord

Garlic Herb Bread

Author: Sheila Lukins

Pumpkin Seed Brittle

Author: Alison Roman

French Toast Turkey Sandwich

The fastest way to turn turkey into breakfast: eat it on French toast.

Author: Todd Ginsberg of Fred's Meat & Bread, Atlanta

Chocolate Chip Cookies with Salt

I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty flavors complement each other.

Author: Susan Herrmann Loomis

Feta Snack with Spring Radishes

Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...

Author: Steven Satterfield

Marshmallow Sauce

Author: Elizabeth Green

Peanut Butter Berry Wich

Author: Tracey Seaman

Calzones with Chorizo and Kale

Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...

Author: Anna Stockwell

Pecan Praline Popcorn Treats

Author: Andrea Albin

Spinach Gnocchi

Author: Catherine McCord

Blueberry Jam Sandwich Cookies

Author: Lori Longbotham

Texas Sheet Cake

Author: Julie Richardson

Salted and Spiced Melon

Author: Alison Roman

Oatmeal Cookie Energy Bites

These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.

Author: Lisa Leake

Crispy Brown Rice "Kabbouleh"

Author: Jessica Koslow